Reining in Inflation in India: Options for a Developing Economy |
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"The price buoyancy has persisted since 2008-09. In fact, the level of inflation observed in the economy has been a matter of great concern. Fast increasing food prices are denting family budgets across the country, especially of people in the low-income brackets." 1 -Commission for Agricultural Costs and Prices, in 2011. "We are not sure whether we have all the tools in our hands to control food inflation." 2 -P. Chidambaram, home minister (former finance minister), Government of India, in 2011. "I get less perturbed by inflation; I would be [perturbed] if it goes beyond 15%. Obviously, hyper inflation will impact growth, but we are nowhere near that." 3 -Prof. Arvind Panagariya, the Jagdish Bhagwati professor of Indian political economy at Columbia University, in 2011.
With inflation hovering at over 9%, the Reserve Bank of India (RBI), India's central bank, followed a tight monetary policy regime. Between March 2010 and January 2012, RBI hiked interest rates 13 times consecutively to limit liquidity in the economy and curb demand and thereby control the growing inflation. Consequently, the repo rate9 stood at 8% in July 2011, up from 4.75% before March 2010.10 Though, the demand in interest rate sensitive sectors such as automobiles and consumer electronics moderated, the demand for food and non-food primary articles still remained high. Economists, while expecting another rate increase from RBI by the end of October 2011, maintained that monetary tightening alone might not be enough to control inflation and that government should complement RBI's rate hikes with tight fiscal policies.
Spiralling Food Inflation: Getting out of Control? - Next Page>>
1] Report on Price Policy For Kharif Crops of 2011-2012 Season, Commission For Agricultural Costs And Prices, Government of India, March 31, 2011
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