Domino's Master Franchise Model |
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Excerpts Contd...Domino's Master Franchise in the UK
One such suggestion from a franchisee led to the Heat Wave bags in Domino's which helped keep pizzas hot for a longer time. The suggestion came from Richard Mueller, who in the early 1990s saw a vendor at a trade show selling bags that could keep pizzas at 170 degrees temperature for 30 minutes. He planned to use the bags and informed Domino's about it... ExhibitsExhibit I: Domino's Selected Financial Data (2005-08) |
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