Themes: Supply Chain Management
Period : 1996 - 2002
Organization : McDonalds
Pub Date : 2002
Countries : Sweden
Industry : Food, Beverage and Tobacco
McDonald's agreed to promote Disney through its restaurants and opened restaurants in Disney's theme parks. In 1998, McDonald's took a minority stake in Chipotle Mexican Grill - an 18-restaurant chain in the US. In October 1996, McDonald's opened its first restaurant in India. |
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In 1996, when McDonald's entered India, it was looking for a distribution agent who would act as a hub for all its vendors. Mumbai-based Radhakrishna Foodland Private Limited (RFPL) was chosen for the job as it was already a distributor for its sister concern, Radhakrishna Hospitality Services, a catering unit supplying to offshore institutions. The iceberg lettuce from Ooty, mutton patties from Hyderabad and sesame seed buns from Punjab were all delivered to RFPL's distribution centre (cold storage) in its refrigerated vans.
RFPL stored the products in controlled conditions in Mumbai and New Delhi and supplied them to McDonald's outlets on a daily basis. By transporting the semi-finished products at a particular temperature, the cold chain ensured freshness and adequate moisture content of the food. The specially designed trucks maintained the temperature in the storage chamber throughout the journey. Drivers were instructed specifically not to switch off the chilling system to save electricity, even in the event of traffic jam.