Financial Risk Management at ConAgra Foods
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This case study was compiled from published sources, and is intended to be used as a basis for class discussion. It is not intended to illustrate either effective or ineffective handling of a management situation. Nor is it a primary information source.
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Case Details: |
Price: |
| Case Code |
: |
FINA019 |
For delivery in electronic format: Rs.
500;
For delivery through courier (within India): Rs. 500 + Shipping & Handling Charges extra
ThemesBanking and Financial Management/ Concepts/ Markets/ EVA/ Microfinance |
| Case Length |
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16 Pages |
| Period |
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2003 |
| Pub. Date |
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2003 |
| Teaching Note |
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Not Available |
| Organization |
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ConAgra Foods |
| Industry |
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Food
production |
| Countries |
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US |
Abstract:
ConAgra Foods (ConAgra) is the top US food producer. The
company owns several famous brands like Banquet, Chef Boyardee, Healthy Choice,
and Van Camp's.
ConAgra faces various financial risks: foreign exchange risk, commodity price
risk and currency risk. This case outlines these risks and the mechanisms
ConAgra employs to deal with them.
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Contents:
Keywords:
ConAgra Foods, Financial risk, Financial risk management,
Food producer, Meat processing, Packaged foods, Food ingredients, Market risk,
Commodity price risk, Interest rate risk, Currency risk, Financial instruments,
US GAAP (generally accepted accounting principles), Fair value hedges, Cashflow
hedge
Financial Risk Management at ConAgra Foods
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