FoodBlink: How to Fix the Challenges Faced by Last Mile Gig Workers?

FoodBlink: How to Fix the Challenges Faced by Last Mile Gig Workers?
Case Code: MKTG465
Case Length: 9 Pages
Period: 2023
Pub Date: 2024
Teaching Note: Available
Price: Rs.300
Organization : FoodBlink Private Limited
Industry :Foodservice
Countries : India
Themes: Service Management

FoodBlink: How to Fix the Challenges Faced by Last Mile Gig Workers?
Abstract Case Intro 1 Case Intro 2 Excerpts

Abstract

FoodBlink, a food delivery company based out of Bengaluru, India, had been facing receiving increasing customer complaints, decreasing satisfaction scores for the platform, and a sharp rise in the attrition rate of delivery partners. Akriti Sharma, vice president (Marketing), and Girish Shah, senior manager (Operations), after discussing the issues with other members of the top management, came to the conclusion that the solution to all these issues lay in resolving the problems in last-mile delivery and in the management of the last-mile delivery partners in the company.

The case provides a perspective of the problem FoodBlink was facing through the eyes of a last-mile worker named Satish. It touches upon the hardships that gig workers face and how companies take advantage of the loopholes in the guidelines that govern the industry. As a result of an ugly altercation with a customer, Satish decided to quit his job as a delivery worker.

Issues

The case is structured to achieve the following teaching objectives:

  • Analyze the role played by an employee in fulfilling a firm’s promise to deliver quality service
  • Examine the boundary-spanning role of front-line service employees.
  • Develop strategies for delivering quality service through people.

Contents

Introduction
Online Food Delivery Market
About Foodblink
Satish: The Delivery Partner
The Incident
The Outcome
Exhibits

Keywords

Employees’ Role in Service; Service Marketing Triangle; Boundary Spanning Role of Front-Line Service Employees; Service employees; Service quality through people; Food delivery companies; Delivery agent; Internal Marketing; External Marketing; Interactive Marketing; Customer-oriented Service Delivery

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